Ruby Reef Rum Punch Healthy Recipe

Course Cocktail
Prep Time 5 minutes
Total Time 5 minutes
Servings 1


Ingredients
1 tablespoon pineapple chunks
1 teaspoon maraschino cherries
crushed ice
1/2 oz. pineapple rum
1/2 oz. grapefruit rum
1/2 oz. elderflower liqueur
1/4 cup ginger beer
1 tablespoon grenadine


Instructions
1. Muddle a a few chunks of pineapple and cherries in a tall glass

2. Fill glass with crushed ice

3. Add 1/2 oz of each: pineapple rum, grapefruit rum, elderflower liqueur
top off with ginger beer

4. add 1 tablespoon grenadine.




Source : organizedisland

Buttered Toffee Cocktail Easy Recipes

Ingredients
1 oz. Kahlua
1 oz. Bailey's Irish Cream
1 oz. amaretto
2 oz. 1/2-&-1/2
Heath toffee bits (optional)


Directions
1. Chill a martini glasses in the refrigerator for about 20 to 30 minutes.

2. Fill a cocktail shaker half full with ice. Add Kahlua, Bailey's, amaretto, and ½-&-1/2. Shake for about 30 seconds.

3. Strain shaken mixture into prepared glass.

4. Garnish with a sprinkling of Heath toffee bits, if desired.


NOTE:  You can also simply mix all ingredients together and chill in the refrigerator before serving rather than using a cocktail shaker.  Or, combine all ingredients together over ice in an old fashioned cocktail glass.



Source: thekitchenismyplayground

Mango Lime Smoothie Fresh Recipes

Ingredients:
- Juice of 1 small or 1/2 a large lime
- 2 cups (450g) fresh mango chunks
- 1 cup (200g) ice cubes
- 2 tbsp agave nectar/honey/sweetener; down to personal preference, you may not need any depending how sweet your mangoes are


Instructions:
1. Place lime juice, mango chunks and ice into a blender and pulse until smooth.

2. Taste and then add sweetener of choice, if using. Pulse until blended.

3. Divide between 1 large, or 2 small glasses and serve immediately.



Source : anniesnoms

Chocolate Peanut Butter Banana Smoothie Recipes

Preparation Time : 5 mins
Total Time : 5 mins

Chocolate peanut butter banana smoothie is the perfect creamy smoothie for a sweet breakfast or lighter dessert!

Servings for : 2


Ingredients:
- 1/4 cup creamy peanut butter
- 2 bananas (frozen is best if you have it)
- 1/2 cup milk (add another 1/4 cup if you have a lower powered blender)
- 1/2 cup low fat vanilla greek yogurt
- 2 TBS cocoa powder
- 3/4 cup ice


Instructions:
1. Throw all your ingredients together into the blender.

2. Blend on high until smooth.

3. Pour into glasses and serve.



Source from : lmld