Ginger Bok Choy - Stir Fried Chinese Green Cabbage Recipe

Prep time : 5 mins
Cook time : 5 mins
Total time : 10 mins

Ingredients

• 2 tablespoons vegetable oil
• 2 garlic cloves, minced
• 1 teaspoon ginger, freshly minced
• 1½ pounds bok choy, washed (600g)
• 1 tablespoon soy sauce
• Toasted sesame seeds, freshly ground pepper & salt, to serve

Instructions
1. Heat the vegetable oil in a large skillet over medium heat. Add in garlic and ginger and cook for 1 minute.

2. Meanwhile cut the bok choy on the bias. Add in the bok choy and soy sauce and cook stirring for 3 minutes, or until greens are wilted and stalks are crisp-tender.

3. Serve immediately when warm with toasted sesame seeds, black pepper, and salt.



Source : eugeniekitchen