The creamy, velvety cheese sauce is also nut free, oil free and grain free. Try this quick and easy vegan cheesy protein pasta today.
You’ll Need:
- 1 can White beans, 15oz/400g
- 2½ cups / 160g Bean / Lentil Pasta
- 4 tbsp Nutritional yeast
- ½ cup / 120ml Water
- 1 Garlic clove
- 2 tbsp Sesame seeds
- ¼ tsp Turmeric
- 1 tbsp Apple cider vinegar
- ½ tsp Smoked Paprika
- ½ tsp Chopped Basil
- pinch of Salt and Pepper
Instructions:
- Place everything apart from the pasta into a blender and whizz until combined.
- Cook the pasta as per instructions and drain.
- Stir in the cheesy bean pasta sauce.
- Get full recipe==>>nestandglow.com
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