CROCK POT CHEESY POTATO SOUP

This easy, cheesy potato soup recipe is the perfect comfort dish for those chilly winter months or anytime you’re craving something delicious!

INGREDIENTS:

• 6 large  peeled, Yukon Gold potatoes cut in 1/2 -inch cubes
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 teaspoons salt
• 1 teaspoon pepper
• 4-6 cups cups chicken broth
• 1 cup cold milk
• 3 tablespoons all-purpose flour
• ½ cup heavy cream or half and half
• 1 pound Velveeta Cheese, cut into chunks
•  Bacon, fried and crumbled, optional
• green onions, optional

INSTRUCTIONS:

1. Add the potatoes, onion, garlic, salt, pepper and the chicken broth to a 4 quart or larger crock pot, stir and cook on high for about 3 ½ hours OR  6-8 HOURS ON LOW, until potatoes are completely cooked and fork tender.
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